Albanian coffee culture

Sophisticated and highly social

 

It’s a typical morning scene in the thousands of cafés and bars thriving throughout this small Mediterranean country. People young and old (though mainly male) are sitting around small round tables, leisurely sipping their cups of espresso. You won’t see people having a quick cup at the counter like in Italy. They take their time with their Albanian “avash-avash” attitude and not only in the morning, far from it. It’s quite OK to have 4-5 cups of strong coffee a day and even late in the evening. Albanian coffee culture is overwhelming.

Albania doesn’t top the league of countries with the highest consumption of coffee. In fact, it is not even in the top 50. This fact seems to contradict my personal observations but the truth is that when it comes to drinking espresso, Albanians choose quality over quantity. Even the grubbiest little bar in a provincial town will have a large Italian coffee-maker machine and the people who operate it will know what they are doing. 
I didn’t find a similar appraisal of Albania’s espresso but a few years ago Italians must have been shocked to read this article about the superiority of Kosovan macchiato.

You can count on high quality even in the smallest village. As long as there is electricity (in case of a power cut, you can still count on a kafe turke)

And it’s not just the quality of the brew. Cafe-goers in Albania believe that coffee time has to be quality time. They establish business relationships, discuss personal matters with friends and family, date their lovers, start and end their day over cups of the hot drink. One personal memory: we had to take our bicycles to a repair shop in Berat. While the owner worked on them his son ordered coffee for us from the nearest café (which is never too far in Albania). Soon a man appeared with four cups on a tray. We then slowly drank our espresso, sitting on the stairs, watching the traffic of the street.

Two types of Albanian coffee

Coffee and sugar, Albania
“Albania runs on coffee” a sales representative selling coffee said to me. After three weeks and dozens of espressos I can say it was no exaggeration

Two main types of coffee are generally offered in Albania: ekspres and turke (espresso and Turkish style). This gives us a hint on how this Balkan country embraced the habit of drinking the black drink. The answer lies in the history of the country. First there was the centuries of Ottoman (Turkish) occupation. Then Italy also had strong (if largely unwanted) influence on Albania in the first half of the 20th century. The result is that you can often get better coffee (and pizza) in Albania than on the other side of the Adriatic. And for much less!

albanian cakes
Let’s not forget about the delicious cakes that go so well with coffee

 

6 thoughts on “Albanian coffee culture”

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